
Good night.

"I like things to be orderly. For seven years I ate at Bob's Big Boy. I would go at 2:30, after the lunch rush. I ate a chocolate shake and four, five, six, seven cups of coffee--with lots of sugar. And there's lots of sugar in that chocolate shake. It's a thick shake. In a silver goblet. I would get a rush from all this sugar, and I would get so many ideas! I would write them on these napkins. It was like I had a desk with paper. All I had to do was remember to bring my pen, but a waitress would give me one if I remembered to return it at the end of my stay. I got a lot of ideas at Bob's."
"I used to go to Bob’s Big Boy restaurant just about every day from the mid-seventies until the early eighties. I’d have a milk shake and sit and think. There’s a safety in thinking in a diner. You can have your coffee or your milk shake, and you can go off into strange dark areas, and always come back to the safety of the diner."
"They have these machines, I think they're called Taylors, that make this soft ice cream. You can't use a straw in it. But the shakes vary. Sometimes they can be granular and too soft. The best is when they're the consistency of hard butter."
-Quotes by David Lynch via Innernet.

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